Wine & Food Pairing: Mörwald Wines Meet American Favorites

Wine and food — when paired right — can transform an ordinary meal into something unforgettable.

But with so many styles and flavours, choosing the perfect wine for your dinner table can feel overwhelming. Whether you're firing up the grill, hosting a holiday feast, or pairing a glass with takeout on the couch, we’ve put together a guide to help. Here’s how to match six of Erhard Mörwald’s Austrian wines with classic American dishes.

#1 Riesling

Bright acidity + touch of sweetness = perfect for heat.
Dry or off-dry, Riesling shines with bold, spicy foods. Pair it with:

  • Buffalo wings or Nashville hot chicken
  • Vinegar-based BBQ ribs
  • Thai or Korean takeout

It calms the spice, balances flavor, and makes every bite better.


#2 Grüner Veltliner

Austria’s signature white — crisp, peppery, and wildly versatile.
This is your go-to for dishes with herbs, greens, or rich fried foods. Try it with:

  • Fried chicken and waffles
  • Shrimp tacos with lime crema
  • Grilled asparagus, green beans, or Cobb salad
  • Brunch dishes with eggs or herbs

It cuts through richness and refreshes your palate every time.


#3 Pinot Blanc

Soft, elegant, and underrated.
This creamy white loves delicate flavors and classic comfort food:

  • Baked mac & cheese with a crispy topping
  • Chicken pot pie
  • Buttery scallops or halibut
  • Roasted turkey with herb stuffing

When you want something smooth and balanced — Pinot Blanc delivers.


#4 Zweigelt

Austria’s most popular red — juicy, easygoing, and crowd-pleasing.
Think of it as Pinot Noir’s laid-back cousin. Great with:

  • Cheeseburgers with caramelized onions
  • Grilled pork chops or pulled pork sandwiches
  • Pepperoni and sausage pizza

Zweigelt pairs beautifully with hearty, casual American fare.


#5 Pinot Noir

Elegant, light, and endlessly food-friendly.
Serve it slightly chilled and pair with:

  • Grilled salmon or roast chicken
  • Portobello mushroom burgers
  • Thanksgiving dinner (yes, the whole spread)

Low tannins make it perfect for both white meats and richer vegetables.


#6 Rotweinlikör

The sip that ends the evening.
At 20% alcohol, this velvety liqueur is made from red wine and grape spirit — dark, warming, and a little indulgent. Pair with:

  • Dark chocolate or aged cheddar
  • Pecan pie
  • Or enjoy it solo, fireside

 

Bottom line

Wine pairing should be joyful, not rigid. Let acidity, sweetness, and balance be your guide — but trust your own taste above all. If Grüner with fried chicken makes you happy, that’s the right pairing.

Cheers to great food, exceptional wine, and even better company.

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